We are commited to operating ecologically, financially and socio-culturally sustainably. We want to develop our actions in order to minimize our environmental inpact by measuring them and setting new goals every year. We do not want to grow and develop at the expence of our environment and community.
We work actively to cut down our consumption of energy and water. Getting better in sorting our waste and reducing it is our goal too. We use 100% carbon-free energy and resource-effective technology. We also use only eco-labelled detergents and papers.
We prefer organic as well as localy produced products and raw materials. We are not using meat or seafood of endangered or protected species or populations. We aim to minimize food waste and encourage our customers to the same as well as making nature-friendly choices. Dishes with small carbon-footprints are marked with Climate portion -tag.
We are committed to treat everyone equally and with respect. The restaurant has unobstructed access even by wheelchair.